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Food Handling Safety (U.S.) Test
Our Food Handling Safety (U.S.) test measures your knowledge of the proper techniques of managing and treating food based on the ServSafe food safety standard. Designed for food service industry professionals, this test covers the following topics: Equipment, Utensils, and Linens; Food Hazards; Food Quality and Danger; Food Sources, Receiving, and Handling; HACCP Guidelines; Management and Personnel; Managerial Compliance and Enforcement; and Physical Facilities.
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Scope of the online Food Handling Safety (U.S.) Test
Assessment Method of Questions
Multiple choice questions
Each question has between 2 and 8 options out of which 1 or more may be correct.
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