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Nutritional Analysis Test
Our Nutritional Analysis test measures your knowledge of nutrients and the dietary requirements of people in various states of health and/or illness. Designed for health and wellness professionals dealing with an emphasis in nutrition, this test covers the following topics: Diet Therapy, Food and Food Products-I, Food and Food Products-II, Food Chemistry, Food in Relation to Disease, Food Preservation and Processing, Food Quality, Microorganisms Important in Food Microbiology, Nutritional Biochemistry, and Nutrition in the Life-cycle. This test will verify an individual's knowledge of the concepts and subjects tested. The results of this test do not imply that the individual possess the necessary skills to perform a specific procedure, nor treatment, nor is licensed, nor authorized, to practice any health care profession under any applicable laws.
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Scope of the Online Nutritional Analysis Test
Assessment Method of Questions
Multiple choice questions
Each question has between 2 and 8 options out of which 1 or more may be correct.
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