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Nutritional Analysis Test

Our Nutritional Analysis test measures your knowledge of nutrients and the dietary requirements of people in various states of health and/or illness. Designed for health and wellness professionals dealing with an emphasis in nutrition, this test covers the following topics: Diet Therapy, Food and Food Products-I, Food and Food Products-II, Food Chemistry, Food in Relation to Disease, Food Preservation and Processing, Food Quality, Microorganisms Important in Food Microbiology, Nutritional Biochemistry, and Nutrition in the Life-cycle. This test will verify an individual's knowledge of the concepts and subjects tested. The results of this test do not imply that the individual possess the necessary skills to perform a specific procedure, nor treatment, nor is licensed, nor authorized, to practice any health care profession under any applicable laws.



Scope of the Online Nutritional Analysis Test

Diet Therapy
Normal Lab Values
Role of a Dietitian
Therapeutic Diets
Food and Food Products - I
Eggs
Meat
Milk and Milk Products
Seafood
Food and Food Products - II
Cereal,Cereal Products and Pulses
Fruits
Oils and Fats in Food
Vegetables
Food Chemistry
Carbohydrates
Fat-soluble Vitamins
Lipids
Minerals
Proteins
Water-soluble Vitamins
Food in Relation to Disease
Bacterial Infections and Intoxications
Food-borne Diseases
Non-bacterial Infections and Intoxications
Food Preservation and Processing
Food Deterioration
Preservation and Processing by Cold
Preservation and Processing by Heat
Preservation and Processing by Other Methods
Food Quality
Food Additives
Food Adulteration
Nutritional Constituents and Food Safety
Preservatives
Sensory Evaluation
Microorganisms important in Food Microbiology
Contamination.Preservation and Spoilage of Foods
Food and Enzymes produced by Microorganisms
Food Fermentation
Molds,Yeasts and Yeast-like Fungi,Bacteria
Nutrition in the Life-cycle
Balanced Diet
Geriatric Nutrition
Nutrition during Pregnancy and Lactation
Nutrition in Adulthood
Nutrition in Infancy and Childhood
Nutritional Biochemistry
Metabolism of Nutrients
Nutrtion in the Life-cycle
Nutrition during Pregnancy and Lactation

Duration

40 minutes.

Assessment Method of Questions

Multiple choice questions

Each question has between 2 and 8 options out of which 1 or more may be correct.

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Keywords

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